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"Let there arise out of you a band of people inviting to all that is good enjoining what is right and forbidding what is wrong; they are the ones to attain felicity".
(surah Al-Imran,ayat-104)
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User Name: Riaz
Full Name: Riaz Jafri
User since: 25/Jan/2008
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Health News

 

Cholesterol

 

(Sent as received)

 

This is the second such myth demolishing news -  the first being  about Chemotherapy mailed to you a few weeks ago - that is great for the millions but  devastating for the  pharma industries.

 

Please share the good news with others also.


Subject: Cholesterol is finally officially removed from Naughty List/rvs

 

The US government has finally accepted that cholesterol is not a 'nutrient of concern’ doing a U-turn on their early warning, In the meanwhile of 40 years US Drug Industry in connivance with the Health  Department made over 1.5 trillion US Dollars by selling cholesterol lowering drugs. This fear probably caused death of a million gullible citizen who believe the US drug industry.

 Cholesterol has been on the "naughty" list of nutrients for nearly 40 years, with health officials warning us to stay away from  high-cholesterol foods since the 1970s to avoid heart disease and  clogged arteries. "Full-fat dairy products and avocados are high in good fats."   But US officials have finally given the green light for a U-turn on previous warnings, which means eggs, butter, full-fat dairy products,  nuts, coconut oil and meat have now been classified as "safe" and have been officially removed from the "nutrients of concern" list.
 
 The US Department of Agriculture, which is responsible for updating  the guidelines every five years, stated in its findings for 2015:  "Previously, the Dietary Guidelines for Americans recommended that cholesterol intake be limited to no more than 300 mg/day.

 "The 2015 DGAC will not bring forward this recommendation because available evidence shows no appreciable relationship between  consumption of dietary cholesterol and serum (blood) cholesterol, consistent with the AHA/ACC (American Heart Association / American
 College of Cardiology) report.
 
 "Cholesterol is not a nutrient of concern for over consumption"  "Eggs are no longer on the 'naughty list'."


  The Dietary Guidelines Advisory Committee will, in response, no longer warn people against eating high-cholesterol foods and will instead  focus on sugar as the main substance of dietary concern.
 
 The 70s, 80s and 90s were the 'non-fat' years, with the government warning people to limit the amount of high-cholesterol foods in their diets to avoid heart disease and strokes.   
 
 But nutritionists and scientists have long been campaigning for the   U-turn, which started with introducing "good cholesterol" back into   the 'safe zone'. US cardiologist Dr Steven Nissen said: "It's the right decision. We   got the dietary guidelines wrong. They've been wrong for decades."   He estimated that about 20 per cent of cholesterol levels in your   blood come from your diet, which means the rest is produced by your   liver and is actually needed by the body.

  Dr Chris Masterjohn added: “Since we cannot possibly eat enough  cholesterol to use for our bodies’ daily functions, our bodies make   their own.  "When we eat more foods rich in this compound, our bodies make less.  If we deprive ourselves of foods high in cholesterol - such as eggs, butter, and liver - our body revs up its cholesterol synthesis." "Nuts were previously thought to contain too much cholesterol."

 Sugar has now been identified as the "worst" food culprit for health problems, with GPs now focusing on weaning patients off the sweet stuff. Cardiologist Dr Aseem Malhotra, who works with group Action On Sugar, says a clamp-down on the food industry is next.  He said: "It's very clear that added sugar has absolutely no nutritional value whatsoever and, contrary to what the food industry want you to believe, the body doesn't require any carbohydrate for energy from added sugar. "And we know the food industry have been spiking our food with added   sugars. We also know that carbohydrates and particularly refined carbohydrates - so carbohydrates that lack fibre, sugar being one of them - have the biggest impact on insulin in terms of surges of
 insulin in our body. And insulin is a fat storing hormone." So, in summary, ditch your skinny latte for a full-fat latte and get some avocados down you.

 Col. Riaz Jafri (Retd)


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